Ghiottonerie on the fly from the friar’s kitchen pantry

CROSTONE FRANCESCANO
Delicious panepizza stuffed with our Norcia cold cuts, with the addition of fresh pecorino cheese and for those who love truffles with truffle sauce.

TORTA AL TESTO
A piece of our crescia stuffed like the above mentioned crostone.

FRA’ PANINO
Two slices of our cheese cake with slices of Norcia’s capocollo.

GASTRONOMY ON ORDER
Rice rolls in various flavours – Omelet macaroni – Fried or baked calzones – Round pizzas in various flavours

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Truffle

The truffle, a species of hypogeum mushroom, which you can find here, depending on the season, black or white, freshly picked or vacuum-packed, to enjoy with friends or alone, on eggs or pasta, but also in delicious sauces, fruit of passion, experience and of the dog, a friend of man even in the precious research.

Cured meats and cheeses

The famous pork butchers made with an accurate choice of meat and a careful processing in the respect of the real tradition, from the cojoni of mule salami with a heart of lard, to the balls of grandfather salami with unusual shape, to the salami with truffle or wild boar and many others without forgetting the ham or the capocollo and the pillow to delight your table and your palate. The local cheese of the highest quality and genuineness of the raw materials, of purely artisanal processing, from uncontaminated and fascinating territories, where often the history of mankind intersects with that of the natural landscape, from our pecorino cheese of Assisi to the fossa, many flavours for all palates.

Wines and spirits

Our collection of wines will make you rediscover the genuine flavours of our red “Sagrantino” and white “Grechetto” mono varietals, the Assisi DOC and others, obtained from selected vineyards and cared for according to the ancient oenological tradition of our region. Alongside these products we offer a wide range of liqueur wines and prosecchi, to be drunk on every occasion because the nectar wine of the gods is a natural and precious drink whose benefits are gradually rediscovered, a gift of nature to man.
Grappa made from the best local pomace, rosolio with a very ancient flavour, fruit-based liqueurs such as the now famous limoncino or the bitter Franciscan herb liqueur, all to be tried to believe the goodness and proposed with an extremely refined and refined packaging.

Pasta and seasonings

Our condiments made with fresh raw materials and traditional production methods maintain their original flavour. Like the wild boar ragout or our exclusive Franciscan sauce which is a squeeze of porcini mushrooms and nothing else.
The typical pasta of our territory, the strangozzi of durum wheat, produced with selected ingredients, processed as strozzapreti and other pasta in the kitchen of an ancient family of local master pasta makers, for those who can not give up the flavors of traditional Umbrian cuisine.

Legumes and Olive Oil

The history of our precious legumes is very ancient, they have always been cultivated on the karst plains of Castelluccio, inside the national park of the Sibillini Mountains at a height of about 1500 meters and have remarkable nutritional qualities, such as the famous lentil that should not be soaked and remains small.
The DOP oil of the Assisi hills, BIO or the monocultures, moraiolo, leccino, frantoio, are born in the green heart of Italy where people dedicate themselves with infinite passion to the cultivation and harvesting of the olives that grow on the rocky hills of the Umbrian soils. So on your table extra virgin olive oil cold extracted of excellence for all the preparations of our delicious cuisine.

Sweets

Goodness, taste, absolute genuineness of the ingredients, this is the secret of delicious biscuits, chocolates and soft Franciscan sweets. The sweets are dedicated to every moment of celebration, many ideas to choose from, many elegant and original packaging that, like chests, reveal wonderful sweet treasures.
The homemade jams, fruit delicacies, fantastic accompanied with cheese or jams for breakfast or to season main courses to lick your lips, as made by grandmother with natural products, without the addition of artificial pectin or other additives.
The honey of our bees, from the uncontaminated nature of Umbria, many tasty types and products of our beekeepers, of extreme quality, also organic, but above all only and exclusively from our hives, for a unique taste experience.