The famous pork butchers made with an accurate choice of meat and a careful processing in the respect of the real tradition, from the cojoni of mule salami with a heart of lard, to the balls of grandfather salami with unusual shape, to the salami with truffle or wild boar and many others without forgetting the ham or the capocollo and the pillow to delight your table and your palate. The local cheese of the highest quality and genuineness of the raw materials, of purely artisanal processing, from uncontaminated and fascinating territories, where often the history of mankind intersects with that of the natural landscape, from our pecorino cheese of Assisi to the fossa, many flavours for all palates.