The history of our precious legumes is very ancient, they have always been cultivated on the karst plains of Castelluccio, inside the national park of the Sibillini Mountains at a height of about 1500 meters and have remarkable nutritional qualities, such as the famous lentil that should not be soaked and remains small.
The DOP oil of the Assisi hills, BIO or the monocultures, moraiolo, leccino, frantoio, are born in the green heart of Italy where people dedicate themselves with infinite passion to the cultivation and harvesting of the olives that grow on the rocky hills of the Umbrian soils. So on your table extra virgin olive oil cold extracted of excellence for all the preparations of our delicious cuisine.