Our condiments made with fresh raw materials and traditional production methods maintain their original flavour. Like the wild boar ragout or our exclusive Franciscan sauce which is a squeeze of porcini mushrooms and nothing else.
The typical pasta of our territory, the strangozzi of durum wheat, produced with selected ingredients, processed as strozzapreti and other pasta in the kitchen of an ancient family of local master pasta makers, for those who can not give up the flavors of traditional Umbrian cuisine.